Taste Of Science is a column I have been writing for the BMI Bulletin since last autumn.
(http://intermed.med.uottawa.ca/Associations/BMIGSA/bulletin.htm)
Writing about the science of food is a great pleasure of mine, and I welcome the opportunity to share that interest with my colleagues among the biochemistry, microbiology and immunology department of the university of Ottawa.
Thursday, May 28, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment